Growing herbs in an indoor vertical garden can be a great way to have fresh herbs at your fingertips. Choose the herbs that you use most often in your cooking, or experiment with new flavors.
Here are some basic steps to get you started. Note that the specific details may vary depending on the types of herbs you want to grow, the size of your vertical garden, and your specific indoor environment.
Choose the Right Herbs
Not all herbs are suitable for indoor vertical gardening. Opt for herbs that are naturally compact or trainable to grow in a restricted space. Some good choices include basil, chives, parsley, thyme, rosemary, mint, oregano, and dill.
Suitable Herbs
Basil: Basil is a popular choice for indoor gardens because it’s relatively easy to grow, and there are compact varieties available. It likes a lot of light and warmth, so as long as it’s placed near a sunny window, it should thrive.
Chives: Chives are a great choice for indoor gardening because they grow in clumps and don’t require much space. They’re also very hardy and can tolerate lower light conditions than some other herbs.
Parsley: Parsley is relatively compact and grows well in containers. It’s also somewhat shade-tolerant, which can be a benefit in an indoor garden.
Thyme: Thyme has a trailing habit that makes it suitable for vertical gardens. It’s also a hardy plant that prefers drier soil, making it less prone to overwatering issues.
Rosemary: While rosemary can grow quite large, there are smaller varieties available. It’s also a hardy plant that prefers drier soil, which can help prevent overwatering.
Mint: Mint is a vigorous grower that can adapt to a variety of conditions. However, it can spread rapidly, so it’s often best to keep it contained in its own pot.
Oregano: Oregano is a hardy plant that grows well in containers. It also likes a lot of light and prefers drier soil, which can help prevent overwatering.
Dill: Dill is relatively easy to grow from seed and doesn’t require a lot of space. However, it can get tall, so it’s best placed at the top or edge of a vertical garden.
Less Suitable Herbs
Cilantro: Cilantro can be tricky to grow indoors because it has a short lifecycle and tends to bolt (go to seed) quickly, especially in warm indoor conditions.
Lavender: Lavender can be challenging to grow indoors because it needs a lot of light and excellent drainage. It can also grow quite large, which may not be suitable for a vertical garden.
Sage: Sage can be difficult to grow indoors as it requires a lot of sunlight, and it can grow quite large. It’s also a slower growing herb which may not be ideal for an indoor garden setup.
Tarragon: Tarragon is not the easiest herb to grow indoors as it needs a lot of sunlight and well-draining soil. It can also grow quite tall, which might not be ideal for a vertical garden.
Remember, this is not an exhaustive list, and the suitability of different herbs can depend on the specific conditions in your home and your ability to provide the care they need. There are always exceptions, and with the right care, it’s possible to grow a wide variety of herbs indoors.
Choose a Suitable Vertical Garden System
There are many types of vertical gardens available, from DIY setups using upcycled materials to sophisticated hydroponic systems. Choose a system that suits your budget, space, and skill level. Make sure it has enough pockets or pots for the number of herbs you want to grow.
Let’s delve deeper into the various types of vertical garden systems and what you might need to consider when choosing one:
Pocket Planters: These are vertical gardening systems that feature a series of pockets made from a fabric-like material. You can hang them on a wall or on a balcony. They’re relatively inexpensive and simple to set up, making them ideal for beginners. However, the pockets can be small, so they’re best suited for herbs with smaller root systems.
Vertical Garden Planters: These are larger units, often made of plastic or metal, with individual pots or cells for each plant. They can stand on their own or be attached to a wall. These can range in price from reasonably affordable to quite expensive, depending on the size and material. They typically provide more space for each plant than pocket planters.
Vertical Hydroponic Systems: These systems use water instead of soil to deliver nutrients to the plants. They can be a bit more complex to set up and maintain, and they tend to be more expensive than other options. However, they can provide excellent results and can be a good choice if you’re willing to invest the time and money.
DIY Vertical Gardens: If you’re on a tight budget or enjoy DIY projects, you can create your own vertical garden using upcycled materials like pallets, shoe organizers, or plastic bottles. The cost can be minimal, but it requires more effort to set up and may not last as long as a purchased system.
When considering which system to choose, you’ll want to think about the following:
- Budget: How much are you willing to spend? Don’t forget to factor in the cost of other supplies like potting mix, plants, and possibly grow lights.
- Space: How much space do you have for your vertical garden? Make sure to measure your space and check the dimensions of the garden system before you buy.
- Light: Do you have a spot with sufficient natural light, or will you need to add grow lights? Some systems come with built-in lights, which can be a benefit if light is limited.
- Skill Level: How much effort are you willing to put into setting up and maintaining your garden? Some systems are more user-friendly than others.
- Plant Size: Different herbs have different space requirements. Make sure the system you choose has pots or pockets that are large enough for the herbs you want to grow.
- Aesthetics: How important is the look of the vertical garden to you? Some systems are more visually pleasing than others.
In general, starting with a simpler and less expensive system can be a good idea if you’re new to vertical gardening. You can always upgrade to a larger or more sophisticated system once you get the hang of it.
Select the Best Location
Herbs need plenty of light, so choose a location for your vertical garden that gets at least 6 hours of bright, indirect light each day. A south-facing window is often ideal. If natural light is insufficient, consider adding grow lights. Selecting the right location for your indoor vertical garden is crucial because light is one of the most critical factors for plant growth. Here’s more information on how to determine if the light is sufficient and when you might need artificial grow lights:
Determining Light Conditions
Observe Natural Light: Pay attention to the areas where you’re considering placing your garden. How much direct sunlight does each area get throughout the day? Keep in mind that “full sun” usually means at least 6 hours of direct sunlight per day, while “partial sun” or “partial shade” means 3 to 6 hours of direct sunlight.
Use a Light Meter: If you want to get more precise, you can use a light meter to measure the amount of light your chosen location receives. Light meters can provide a more accurate reading of light intensity, and there are even smartphone apps available that can provide an estimate of light levels.
Consider the Season: The intensity and duration of sunlight can change with the seasons, especially if you live in a temperate climate. A location that gets plenty of light in the summer might not get enough in the winter, and vice versa.
Using Artificial Grow Lights
If your indoor environment doesn’t provide enough natural light, artificial grow lights can be a good solution. Here are some points to consider:
Type of Grow Light: There are several types of grow lights available, including fluorescent lights, high-intensity discharge (HID) lights, and light-emitting diode (LED) lights. For a small indoor herb garden, fluorescent or LED lights are usually sufficient and more energy-efficient.
Light Spectrum: Plants need different light spectrums for photosynthesis. Blue light promotes leafy growth, while red light encourages flowering and fruiting. For herbs, which are typically grown for their leaves, a light source with a good amount of blue light is ideal.
Placement: Grow lights should be placed close to the plants, usually within a few inches, and should cover the entire garden. The exact distance can vary depending on the type of light, so follow the manufacturer’s recommendations.
Duration: Indoor plants typically need around 12-16 hours of light per day, followed by a period of darkness. If you’re using grow lights, you may need to adjust the duration based on how much natural light the plants are also receiving. Consider using a timer to make it easier to control the light duration.
Remember, the goal is to mimic the plants’ natural growing conditions as closely as possible. If you pay attention to your plants and adjust as necessary, you should be able to create a successful indoor vertical herb garden.
Prepare the Pots/Pockets with the Right Soil
Fill the pots or pockets of your vertical garden with high-quality potting mix. Avoid garden soil, as it can be too dense for pots and may contain pests or diseases.
Choosing the Right Soil
The right soil is crucial for the health of your herbs. It needs to provide support, retain moisture and nutrients, but also drain well to prevent waterlogging. Here’s what you need to consider:
Potting Mix: For container gardening, it’s typically better to use a high-quality potting mix rather than garden soil. Garden soil can be too dense for pots, leading to poor drainage, and it may contain weed seeds or disease organisms.
Ingredients: Good potting mixes usually contain a blend of peat moss or coco coir (for water retention), vermiculite or perlite (for drainage), and compost or other organic matter (for nutrients). Some also contain slow-release fertilizer or moisture-holding crystals.
Specific Mixes: Some herbs prefer specific soil conditions. For example, rosemary and thyme prefer a grittier mix that mimics the well-draining soils of their native Mediterranean. Mint prefers a moister soil, so a potting mix with a higher peat moss or coco coir content would be appropriate.
Prepared Soil Mixes vs. DIY Mixes
Whether to buy a prepared soil mix or make your own depends on your budget, time, and gardening goals:
Prepared Soil Mixes: These are convenient and usually reliably high-quality. They’re sterilized to kill weed seeds and disease organisms, and they often contain added nutrients. However, they can be more expensive than making your own mix, and the plastic bags they come in are not always eco-friendly.
DIY Mixes: Making your own potting mix can be cheaper than buying a prepared mix, especially if you’re filling a lot of pots. It also allows you to tailor the mix to your plants’ specific needs. However, it takes more time and effort, and you’ll need a place to mix and store the ingredients.
To prepare your pots or pockets, fill them with your chosen potting mix up to about 1 inch below the rim. This allows room for watering. If the potting mix is dry, moisten it before planting your herbs.
Remember, different herbs have different soil and nutrient needs. Always research the specific needs of each herb you’re planning to grow. For instance, some herbs like basil are heavy feeders and might need additional fertilization, while others like oregano and thyme prefer a leaner soil. Adjust your soil mix and care routine accordingly.
Plant Your Herbs
Plant your herbs according to their specific needs. Some herbs prefer to be planted deep in the soil, while others prefer to be closer to the surface. Make sure to leave enough space between plants to allow for air circulation and growth.
Understanding Herb Planting Requirements
Different herbs have different planting requirements. Some of these requirements include:
Planting Depth: The depth at which you plant your herbs can affect their growth. Many herbs prefer to be planted so that the top of the root ball is level with or slightly below the surface of the soil. However, some seeds, like basil and dill, are very small and should only be lightly covered with soil.
Spacing: Spacing between plants is important for air circulation and to prevent competition for light and nutrients. Compact herbs like chives and parsley can be planted fairly close together, while larger herbs like rosemary and dill need more space.
Watering: Different herbs have different watering requirements. Mediterranean herbs like rosemary, thyme, and oregano prefer their soil to dry out between watering, while herbs like basil and parsley prefer consistently moist soil.
Researching Specific Herb Requirements
To find out about each herb’s specific requirements, you can:
Read Seed Packets or Plant Tags: If you’re buying herb seeds or seedlings, the packet or tag often provides information about planting depth, spacing, and watering needs.
Look Online: There are many reliable gardening websites that provide detailed information about different herbs. You can also find care guides for specific herbs on the websites of seed companies or extension services.
Consult Gardening Books: There are many excellent gardening books available that provide detailed information about growing herbs. Some even focus specifically on indoor or container gardening.
Ask at a Nursery or Garden Center: The staff at a nursery or garden center can often provide valuable advice based on their experience and knowledge of local conditions.
Remember, the most important thing is to pay attention to your plants and adjust your care as necessary. If your herbs are looking unhealthy, it could be a sign that they need more or less water, more light, or a different type of care.
Water Wisely
Overwatering is a common problem with indoor herbs. Water your herbs when the top inch of soil feels dry to the touch, and ensure your vertical garden system has good drainage. Watering is a critical aspect of maintaining your indoor vertical garden. Here’s how to ascertain the right amount of water needed for different herbs, control the right level of moisture, and determine when to use automated watering systems:
Ascertaining the Right Amount of Water
Different herbs have different water requirements. For instance:
Mediterranean herbs like rosemary, thyme, and oregano are native to the Mediterranean region and are adapted to dry, well-drained soil conditions. They should be allowed to dry out between waterings. On the other hand, moisture-loving herbs like parsley, basil, and mint prefer consistently moist (but not waterlogged) soil. They’ll need more frequent watering.
In general, it’s better to underwater rather than overwater. Overwatering can lead to root rot and other problems.
Controlling the Right Level of Moisture
To check the soil’s moisture level:
Feel the Soil: Push your finger about an inch into the soil. If it feels dry at that depth, it’s time to water.
Observe the Plants: If the leaves are wilting or turning brown, it might be a sign that the plant needs more water. However, these symptoms can also be caused by overwatering.
Use a Moisture Meter: A moisture meter is a tool that can measure the moisture level of your soil, taking the guesswork out of watering.
When watering, water thoroughly until water comes out of the drainage holes. This ensures that the water reaches the entire root zone.
Automated Watering Systems
Automated watering systems can be a good choice if:
You’re Away Frequently: If you’re often away from home or simply forget to water, an automated system can be a lifesaver.
You Have a Large Garden: If you have a large vertical garden, watering can become a time-consuming task. An automated system can save time.
Consistent Watering Needed: Some herbs, like basil and parsley, prefer consistent moisture. An automated system can provide this consistency.
Drip irrigation systems or self-watering planters can be good choices for an indoor vertical garden. They deliver water slowly and directly to the soil, reducing evaporation and water waste.
Remember, automated systems should supplement, not replace, your care. You’ll still need to check your plants regularly to make sure they’re healthy.
Provide the Right Temperature and Humidity
Most herbs prefer temperatures between 60 and 70 degrees Fahrenheit (15-21 degrees Celsius) and a humidity level of around 40-60%. Use a humidifier or a tray of water near your garden to increase humidity if necessary.
Herbs, like all plants, have specific temperature and humidity needs. Here’s how to ascertain those needs, measure and control the environmental conditions, and determine when to use automated systems:
Ascertaining the Right Temperature and Humidity
Each herb has its own ideal temperature and humidity range:
- Temperature: Most herbs prefer temperatures in the range of 65°F to 75°F (18°C to 24°C), similar to comfortable room temperature for humans. Some herbs, like basil, prefer warmer temperatures, while others, like parsley, can tolerate cooler conditions.
- Humidity: Many common herbs are native to Mediterranean climates and can tolerate relatively low humidity. However, herbs like basil and mint prefer higher humidity levels.
To find the specific requirements of your herbs, consult a reliable gardening guide or ask at a nursery or garden center.
Measuring and Controlling Temperature and Humidity
To measure temperature and humidity use a thermometer and hygrometer. These tools can measure temperature and humidity levels, respectively. Some devices combine both functions.
To control temperature and humidity:
Location: Choose a location for your garden that is away from drafts or heat sources, like radiators, which can cause temperature fluctuations.
Watering: Watering can increase humidity around your plants. However, be careful not to overwater, as this can lead to root problems.
Humidifier or Dehumidifier: If you’re struggling to maintain the right humidity level, a humidifier or dehumidifier can help.
Air Circulation: Good air circulation can help prevent problems related to high humidity, like fungal diseases.
Automated Systems
Automated systems for temperature and humidity control can be beneficial if:
You Live in a Harsh Climate: If your indoor environment is very dry or the temperatures fluctuate widely, an automated system can help maintain consistent conditions.
You’re Growing Sensitive Herbs: Some herbs are more sensitive to temperature and humidity changes. If you’re growing these herbs, an automated system can provide the consistent conditions they need.
You’re Away Frequently: If you’re not home often to monitor and adjust conditions, an automated system can manage it for you.
Systems can range from simple setups like thermostatically controlled heaters or fans, to more complex systems that can control heating, cooling, and humidity. Keep in mind, though, that these systems can be expensive and may require more effort to set up and maintain.
Always remember to check on your plants regularly to ensure they’re in good health, even if you’re using automated systems. They should supplement, not replace, your care.
Fertilize Regularly
Fertilizing your herbs is an important aspect of their care, as it provides them with the nutrients they need to grow and thrive. Here’s how to determine your herbs’ fertilization requirements, consider the quality of store-bought fertilizers, and automate the process:
Determining Fertilization Requirements
Each herb has its own nutritional needs, but in general, herbs need nitrogen for leaf growth, phosphorous for root and flower development, and potassium for overall health and disease resistance. Here’s how to figure out what your herbs need:
Research: Look up each herb’s specific nutritional needs. Some herbs, like basil, are heavy feeders and may need more frequent fertilization, while others, like rosemary and thyme, prefer a leaner soil and need less.
Observe Your Plants: If your herbs are growing slowly, have yellowing leaves, or seem generally unhealthy, they may be lacking nutrients. However, these symptoms can also be caused by other factors, like poor lighting or overwatering.
Quality of Store-Bought Fertilizers
Store-bought fertilizers come in a wide range of qualities and types. Here are a few things to consider:
Nutrient Ratios: Fertilizers are labeled with three numbers representing the ratios of nitrogen (N), phosphorus (P), and potassium (K), in that order. A balanced fertilizer might have a ratio like 10-10-10, while a fertilizer designed for leafy growth might have a higher first number, like 24-8-16.
Organic vs. Synthetic: Organic fertilizers, made from materials like bone meal or compost, release nutrients slowly and improve soil health over time. Synthetic fertilizers provide nutrients quickly but don’t have the same long-term benefits for the soil.
Quality: Higher-quality fertilizers often contain a wider range of nutrients, including micronutrients like calcium and magnesium that plants need in smaller amounts. They may also be formulated to release nutrients slowly, reducing the risk of nutrient burn.
Automating Fertilization
Fertilization can be automated to some extent. Here are a few ways:
Slow-Release Fertilizers: These fertilizers release their nutrients slowly over time, reducing the need for frequent applications. Some are formulated as granules that you mix into the soil, while others come in spikes that you push into the soil.
Fertilizer Injectors: These devices mix a concentrated fertilizer solution with water and apply it every time you water. They can be used with an automated watering system for a fully automated solution.
Self-Watering Pots with Fertilizer Reservoirs: Some self-watering pots come with reservoirs for slow-release fertilizers, providing a semi-automated solution.
While these options can make fertilization easier, it’s still important to monitor your plants and adjust as necessary. Over-fertilization can cause problems like nutrient burn, while under-fertilization can lead to slow growth and yellowing leaves. Always follow the fertilizer manufacturer’s instructions and adjust based on your plants’ needs.
Prune and Harvest Regularly
Pruning and harvesting are important steps in maintaining the health of your herb plants and encouraging robust growth. Here’s what to consider, what to watch out for, how to avoid mistakes, and where to find guidelines for each particular herb:
Considerations and What to Watch Out For
Timing: The best time to harvest most herbs is in the morning, after the dew has dried but before the sun gets too hot. This is when the oils that give herbs their flavor and aroma are most concentrated.
Amount: Never harvest more than one-third of the plant at a time. This ensures the plant has enough foliage left to continue photosynthesizing and growing.
Flowering: Many herbs, like basil, will start to produce flowers as they mature. While these flowers are often edible and can be quite pretty, allowing your herbs to flower can result in a change of flavor and reduced leaf production. Prune off flowers to keep your herbs focused on leaf production.
Avoiding Mistakes
Over-pruning: Over-pruning can weaken your plants and slow their growth. Always leave at least two-thirds of the plant when you prune or harvest.
Pruning at the Wrong Time: Pruning just before a period of hot, dry weather can stress your plants, as they’ll lose more water through the cut stems.
Dirty Tools: Always use clean, sharp tools to prune your herbs. Dirty or dull tools can spread disease and damage your plants.
Finding Guidelines for Each Herb
The specific pruning and harvesting needs can vary by herb, so it’s a good idea to research each herb you’re growing. Here are a few places to look:
Seed Packets and Plant Tags: If you bought your herbs as seeds or seedlings, the packet or tag will often have information about when and how to prune and harvest.
Gardening Websites: There are many reliable gardening websites that provide detailed guides to growing, pruning, and harvesting different herbs.
Gardening Books: Gardening books can be a great resource. Look for ones that focus on herbs or edible gardening.
Local Extension Services: In the U.S., each state has an extension service that provides research-based information about gardening. Many other countries have similar services.
Pruning and harvesting are as much an art as a science, so don’t be afraid to learn by doing. Pay attention to your plants and how they respond, and don’t be afraid to make mistakes. That’s how you learn!
Watch for Pests and Diseases
Keeping an eye out for pests and diseases is crucial to maintaining a healthy indoor vertical garden. Here’s what to watch out for, some herb-specific pests and diseases, and what to do if you find a problem.
General Pests and Diseases to Watch Out For
Insects: Common pests include aphids (small, soft-bodied insects that suck plant sap), spider mites (tiny arachnids that can cause yellowing or speckling of leaves), and whiteflies (small, white, moth-like insects that can cause wilting or yellowing).
Fungal Diseases: Overwatering or poor air circulation can lead to fungal diseases like powdery mildew (a white, powdery coating on leaves) or root rot (wilting, browning, and rotting of roots).
Bacterial or Viral Diseases: These are less common in indoor gardens, but can still occur. Symptoms can vary widely, but often include discoloration, spots on leaves, or distorted growth.
Herb-Specific Pests and Diseases
Some pests and diseases are more common on certain herbs:
Basil: Aphids, whiteflies, and fungal diseases like downy mildew (yellowing and browning of leaves with a fuzzy, greyish growth on the underside) are common problems.
Mint: Spider mites and rust (small, orange spots on the underside of leaves) can be problems for mint.
Parsley: Parsley can be affected by carrot rust flies and parsley worms (the caterpillar stage of the black swallowtail butterfly).
Rosemary: Rosemary is generally quite hardy, but can be affected by spider mites or powdery mildew, especially if conditions are too humid or there’s poor air circulation.
What to Do if You Find a Pest or Disease
Identification: The first step is to identify the problem. Take a close look at your plant, including the undersides of leaves. You may need to use a magnifying glass or take a picture and zoom in. If you’re not sure what’s causing the problem, you can take a sample or a photo to a local extension service or garden center, or ask on a gardening forum online.
Treatment: Treatment will depend on the problem. For many pests, you can start with physical controls like washing the pests off with water or removing affected leaves. For diseases, you may need to remove and dispose of the affected plant to prevent the disease from spreading. In some cases, you may need to use a pesticide or fungicide. Always follow the manufacturer’s instructions when using these products.
Prevention: Prevention is often the best medicine. Keep your plants healthy with proper watering, lighting, and fertilization, and they’ll be less likely to develop problems. Regularly inspect your plants for signs of pests or disease, and address any problems as soon as you notice them.
Remember, it’s normal for plants to have a few pests or some leaf damage. The goal is not to eliminate all pests or diseases, but to keep them at a level where they’re not causing significant harm to your plants.
Conclusion
Growing herbs in an indoor vertical garden is an enriching journey that combines the joy of gardening with the convenience of indoor living. It allows you to enjoy fresh, homegrown herbs all year round, regardless of the weather outside. Whether you’re a seasoned gardener or just starting out, this guide has provided you with all the information you need to establish your own thriving vertical herb garden.
The benefits of this style of gardening are vast. Vertical gardening is a great way to maximize your growing space, particularly in urban environments where outdoor space may be limited. It’s also a beautiful way to bring a touch of nature into your home, creating a living wall of green that can improve air quality and create a calming atmosphere.
Growing your own herbs can also contribute to a healthier lifestyle. Herbs are packed with vitamins, antioxidants, and other beneficial compounds. Plus, they’re free from the pesticides and other chemicals that may be found on commercially-grown herbs. The convenience of having fresh herbs at your fingertips means you’re more likely to use them in your cooking, adding flavor without extra calories or sodium.
In addition, the act of gardening itself has been shown to have therapeutic benefits, helping to reduce stress and improve mental well-being. Tending to your plants can become a mindful moment in your day, a chance to slow down and reconnect with nature.
In conclusion, growing herbs in an indoor vertical garden is not just about the end result, but the journey as well. It’s about learning, experimenting, and growing—both as a gardener and as an individual. It’s about nurturing your plants and, in the process, nurturing yourself. So why not give it a try? Your very own indoor vertical herb garden awaits. Happy gardening!
Frequently Asked Questions (FAQs) on Indoor Vertical Herb Gardening
What are the best herbs to grow in an indoor vertical garden?
The best herbs to grow in an indoor vertical garden include basil, parsley, thyme, mint, and rosemary due to their suitability to indoor conditions and ease of cultivation.
How much light do my indoor herbs need?
Most herbs need at least 6-8 hours of sunlight each day. If natural light is insufficient, you might need to supplement with artificial grow lights.
What type of soil is best for indoor herbs?
Herbs generally prefer well-draining soil. You can use a high-quality potting mix or prepare your own mix with equal parts peat moss or coco coir, perlite or sand, and compost or worm castings.
How often should I water my indoor herbs?
The frequency of watering depends on the type of herb, the size of the pot, and the environment. As a general rule, water when the top inch of soil is dry to the touch.
How do I fertilize my indoor herbs?
Indoor herbs benefit from regular fertilization. You can use a balanced liquid fertilizer at half strength every 2-4 weeks during the growing season.
How do I control pests and diseases in my indoor herb garden?
Regular inspection of your plants is key to early detection of pests and diseases. Depending on the problem, treatment may include washing pests off with water, removing affected leaves, or using a pesticide or fungicide.
How do I harvest and prune my indoor herbs?
Prune and harvest your herbs regularly to encourage bushier growth. Never harvest more than one-third of the plant at a time. The best time to harvest is in the morning when the oils that give herbs their flavor and aroma are most concentrated.
Can I automate my indoor vertical garden?
Yes, certain aspects of an indoor vertical garden can be automated, such as watering, temperature and humidity control, and fertilization. This can make maintenance easier, especially if you’re away frequently or growing sensitive herbs.
Further Reading
These websites are providing relevant information about herb gardening:
- The Spruce: This website provides comprehensive information on planning, planting, and growing an herb garden. It offers tips for choosing the right herbs, containers, and soil, as well as advice on maintaining a healthy and productive herb garden.
- Better Homes & Gardens: This website offers a guide to growing herbs in containers, including tips for choosing the right herbs and containers, as well as advice on planting and maintaining a container herb garden.
- Sunday Lawn Care: This website provides a step-by-step guide to starting your first herb garden, including tips for choosing the right location, soil, and herbs. It also offers advice on planting and maintaining a healthy and productive herb garden.
Overall, these websites provide comprehensive information on growing herbs, including tips for choosing the right herbs, containers, and soil, as well as advice on planting and maintaining a healthy and productive herb garden.
