Description
There’s no such thing as ‘not enough space’. Discover the power of container gardening and home canning… and let your stocked cupboards speak for themselves.
If you don’t have a lot of space, producing a thriving vegetable garden might seem like an unachievable dream – let alone producing enough harvest to preserve your vegetables to see you through the winter.
But you’d be surprised what you can achieve with containers… and this comprehensive two-book bundle will show you everything you need to know to not only grow your own organic food in pots and containers but to preserve it, too.
In this one-stop-shop to grow-your-own success, you’ll discover:
- The secret to a thriving container (and what you need to get right before you plant a thing)
- How to choose the crops you’ll plant for the best results – complete with easy-to-grow vegetables ideal for container gardening
- Why the container you choose matters – and how to pick the right one
- Everything you need to know about healthy soil (and how to nurture it)
- The 4 essential components of an abundant harvest
- A complete guide to fertilization and organic pest control
- The right way (and the right time) to harvest
- An introduction to home canning – read about its origins and discover what it still has to offer today
- A complete guide to canning methods – plus the essential abbreviations you’ll need to know to make sense of any canning recipe
- Over 99 easy home canning recipes, covering everything from soups and stews to pickles, jams, and pie fillings
And much more!
Packed with expert tips and advice, this double-the-value guide will see you growing and preserving like you’ve done it all your life – no matter how much experience you start with.
